Although the so-called coffee belt straddles the earth’s equator, with few exceptions, the world’s finest coffee beans are grown in mountainous regions thousands of feet above sea level.

Within the temperate zones nestled high up in the world's sierras, unique soil and climate conditions combine to create uniquely fertile environments where highly sought Coffea Arabica varieties can thrive.
 
Our Epicurean coffee journey continues with Sierra, an impeccably composed blend of beans sourced from renowned farms nestled in mountain ranges at elevations ranging from just under 6,000 feet above sea level (1,830 MASL) to over 7,000 feet (2,130 M).

Warm, soothing elements of molasses and vanilla combine with vibrant citrus notes to create a profoundly flavorful blend that is at once exotic and comforting. One of the signature attributes of Sierra is its creamy, velvety texture which deepens an already richly satisfying cup.
 
No matter your preferred brewing method, Sierra will take your coffee-drinking experience to new heights.

ROAST: Light-medium

KEY ATTRIBUTES: Blood Orange, Molasses, Vanilla