For four generations, the family-owned Finca La Bella farm in the heart of Guatemala has yielded exquisite coffees with prized characteristics. One hidden gem we've uncovered is the Pacamara: a hybrid variety (from Pacas and Maragogype varietals) known for producing large, round beans with distinct creaminess.
 
Our Finca La Bella Pacamara offers hints of chocolate in the nose and on the palate, wine-like acidity in the cup, and a rich creamy texture from start to finish. Seconds, anyone?
 
ROAST: Light-medium
 
FLAVOR NOTES: Chocolatey, Creamy, Stone Fruit, Winey