Red Bourbon is a lesser-known, but exceeding rare and highly sought, variety of the Arabica plant, and this natural-processed coffee from El Salvador is a staff favorite with its delectable fruit-forward notes including melon, peach, and raspberry.
 
Grown at 1,490 meters on 28 hectares by the award-winning Silva family operation, our La Fany Natural Red Bourbon offers tantalizing hints of dark chocolate, whisps of creamy caramel, and a syrupy texture providing exceptional depth and roundness.

ROAST: Light-medium

FLAVOR NOTES: Caramel, Dark Chocolate, Melon, Peach